CUSTOM PROCESSING

ABOUT US

Harry Hansen Meat Service
10407 Hwy K
Franksville, WI 53126
(262) 835 - 9510
Store Hours: 
Mon - Fri
Sat
Sun
8 am - Noon, 1 pm - 5:30 pm
(Closed noon to 1 for lunch)
8 am - Noon
Closed

From our local farmers to your freezer...

CUSTOM CUT LAMB

Half + Whole Lamb }

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Did you purchase a half or whole lamb from a local farmer?

All custom lambs are harvested at Hansen's and packaged in double freezer paper.

CUTTING OPTIONS

Half

Order from a farmer: 

Slaughter Fee:

Processing with Boneless Stew:

Processing with Bone-in Stew:

$19

$0.99/Dressed Weight Lb

$0.79/Dressed Weight Lb

(Final cost is slaughter fee plus respective processing fee.)

Whole

Slaughter Fee:

Processing with Boneless Stew:

Processing with Bone-in Stew:

Order from a farmer: 

$38

$0.99/Dressed Weight Lb

$0.79/Dressed Weight Lb

(Final cost is slaughter fee plus respective processing fee.)