CUSTOM PROCESSING

ABOUT US

Harry Hansen Meat Service
10407 Hwy K
Franksville, WI 53126
(262) 835 - 9510
Store Hours: 
Mon - Fri
Sat
Sun
8 am - Noon, 1 pm - 5:30 pm
(Closed noon to 1 for lunch)
8 am - Noon
Closed

From our local farmers to your freezer...

CUSTOM CUT LAMB

Half + Whole Lamb }

Did you purchase a half or whole lamb from a local farmer? All custom lambs are harvested at Hansen's and packaged in double freezer paper.

Hansen's does not sell retail lamb and does not have access to source lambs. They must be purchased directly from a farmer who makes an appointment to have them processed through Hansen's.

CUTTING OPTIONS

Half

Order from a farmer: 

(Final cost is slaughter fee plus respective processing fee.)

Slaughter Fee: $19

Processing: $0.99/Dressed Weight Lb

Whole

Order from a farmer: 

(Final cost is slaughter fee plus respective processing fee.)

Slaughter Fee: $38

Processing: $0.99/Dressed Weight Lb