CUSTOM PROCESSING

ABOUT US

Harry Hansen Meat Service
10407 Hwy K
Franksville, WI 53126
(262) 835 - 9510
Store Hours: 
Mon - Fri
Sat
Sun
8 am - Noon, 1 pm - 5:30 pm
(Closed noon to 1 for lunch)
8 am - Noon
Closed

From our counter to yours...

PORK RETAIL CUTS

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Not sure where to start? Pick up our favorites - bacon and pork sausage. The bacon is smoked in one of Hansen's two on-site smoke houses, and the classic pork sausage recipe is one of Harry Hansen's very own.

 

Click one of the pork primals below to learn more about what you can purchase at

Harry Hansen Meat Service's retail counter!

 

SHOULDER

Shoulder Roast

Available as bone-in, boneless or party roasts

Available fresh or smoked (whole or sliced)

Shoulder Steak

Available bone-in or boneless

Pork Cutlets

Hocks

Available fresh or smoked

 

LOIN

Baby Back Ribs

Chops

Country Style Ribs

Available bone-in, boneless or butterflied

Available fresh or smoked

Loin Roast

Tenderloin

Canadian Bacon

Available as bone-in, boneless or party roast

 

SIDE

Bacon

Belly

Available whole or sliced (known as side pork)

Spare Ribs

Available fresh or smoked

 

LEG/HAM

Fresh Ham 

Available as fresh roast, party roast or steak

Smoked Ham 

Available as roast, steak or sandwich sliced

 

INGREDIENT MEATS

Pork Sausage - Bulk

1 lb per package

Available in four varieties:
Fresh Whole (classic), Italian, Maple, Southwest

Pork Sausage - Breakfast Links

1 lb per package

Available in three varieties:
Fresh Whole (classic), Maple, Southwest

Pork Sausage Links

6 links per package (app. 1.5 lbs)

Available in seven varieties: 
Brat, Polish (Fresh or Smoked), Italian, Potato Sausage, Veggie Brat

Ground Pork

Liver Sausage

Ring Bologna

App. 1.5 lbs

Available in two varieties: 

Plain or with Cheese

MISCELLANEOUS CUTS

Fat

Feet

Head

Heart

Jowl

Available fresh or smoked
(whole or sliced)

Ground Jowl

Kidney

Liver

Neck Bones

Available fresh or smoked

Skins

Tails

Tongue

Discover more products your family will love!