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In 1955, Harry Hansen opened Harry Hansen's Meat Service at its current location. The current owner, Rick Kastenson, started working for the late Harry in 1973. His involvement with the business continued until 1994, when he left to be a full-time farmer. 

15 years later, Rick and Julie Kastenson and their children, Tom, Tia, Richelle, and Kallie Jo, purchased the business. Since taking ownership in 2009, the Kastenson family continues to strive to provide customers with the best products and services. 

We invite you to stop in and see all that Harry Hansen's has to offer! 


Check out some of the feature stories from various news outlets to learn a little bit more about us and our history! 

By Michael Burke, Milwaukee Journal Sentinel

It's almost as though Bernie Strueder forgets he no longer owns Harry Hansen Meat Service, the country butcher shop... [read more]

By Mike Moore, The Journal Times

Don't worry, the longtime community staple at 10407 Highway K hasn't gone out to pasture for good. Rick Kastenson, a town of Norway... [read more]

By Erin Richards, Milwaukee Journal Sentinel

In the twilight of summer when state and county fairs are memories and freezers need to be stocked for winter, Harry Hansen Meat Service is nonstop ... [read more]


Quality Meats Since 1955

  • Racine County Fair Livestock Sale Appreciation Award [Racine Co. Fair]

  • Friend of Racine County 4-H [Racine Co. 4-H Leaders]

  • Kenosha County Fair Livestock Sale Appreciation Award [Kenosha Co. Fair]

  • Grand Champion Braunschweiger Liver Sausage [WI State Fair]

  • Reserve Grand Champion Whole Muscle Jerky [WI State Fair]

  • Champion Bacon [WI State Fair]

  • Champion Coarse Ground Ring Bologna [WI State Fair]

  • Champion Traditional Snack Sausages [WI State Fair]

  • Reserve Champion Cured Specialty Meat Product [WI State Fair]

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