CUSTOM PROCESSING

ABOUT US

Harry Hansen Meat Service
10407 Hwy K
Franksville, WI 53126
(262) 835 - 9510
Store Hours: 
Mon - Fri
Sat
Sun
8 am - Noon, 1 pm - 5:30 pm
(Closed noon to 1 for lunch)
8 am - Noon
Closed

You bagged it... Let us help process it!

WILD GAME OPTIONS

Wild game can be made into a variety of options ranging from summer sausage to landjaegers!

Harry Hansen's Meat Service only accepts boneless wild game for processing. A minimum of 10 pounds of meat is needed per processing choice. If you would like a sausage batch with only your meat, there is a minimum of 15 pounds of meat.

Wild game can be brought any time during Hansen's regular business hours. Bring the wild game into the store front. Someone will weigh your meat and take your meat order. Processing typically takes between 2-3 weeks.

OPTIONS

Made with Beef

For every 10 lbs. of wild game, 4 lbs. of beef is added.

BBQ Restructured Jerky

Landjaegers

Rick's Snack Sticks (Mild/Medium/Hot)
Summer Sausage (1.5 lb./3 lb.)

Summer Sausage with Cheese (1.5 lb./3 lb.)

Made with Pork

For every 10 lbs. of wild game, 7 lbs. of pork is added.

Breakfast Sausage - 1 lb. bulk package

Brat Links

Ring Bologna

Ring Bologna with Cheese

Italian Sausage Links

Smoked Polish Sausage Links

Smoked Polish Sausage Links with Cheese

Summer Sausage (1.5 lb./3 lb.)

Summer Sausage with Cheese (1.5 lb./3 lb.)