CUSTOM PROCESSING

ABOUT US

Harry Hansen Meat Service
10407 Hwy K
Franksville, WI 53126
(262) 835 - 9510
Store Hours: 
Mon - Fri
Sat
Sun
8 am - Noon, 1 pm - 5:30 pm
(Closed noon to 1 for lunch)
8 am - Noon
Closed

You bagged it... Let us help process it!

WILD GAME OPTIONS

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Wild game can be made into a variety of options ranging from summer sausage to landjaegers!

Harry Hansen's Meat Service only accepts boneless wild game for processing.

A minimum of 10 pounds of meat is needed per processing choice.

OPTIONS

Made with Beef

For every 10 lbs. of wild game, 4 lbs. of beef is added.

BBQ Restructured Jerky

Landjaegers

Rick's Snack Sticks (Mild/Medium/Hot)
Summer Sausage (1.5 lb./3 lb.)

Summer Sausage with Cheese (1.5 lb./3 lb.)

Made with Pork

For every 10 lbs. of wild game, 7 lbs. of pork is added.

Breakfast Sausage - 1 lb. bulk package

Brat Links

Ring Bologna

Ring Bologna with Cheese

Italian Sausage Links

Smoked Polish Sausage Links

Smoked Polish Sausage Links with Cheese

Summer Sausage (1.5 lb./3 lb.)

Summer Sausage with Cheese (1.5 lb./3 lb.)