CUSTOM PROCESSING

ABOUT US

Harry Hansen Meat Service
10407 Hwy K
Franksville, WI 53126
(262) 835 - 9510
Store Hours: 
Mon - Fri
Sat
Sun
8 am - Noon, 1 pm - 5:30 pm
(Closed noon to 1 for lunch)
8 am - Noon
Closed

From our local farmers to your freezer...

CUSTOM CUT PORK

Half + Whole Hogs Available }

Stock your freezer with a half or whole locally-raised hog!

All custom pork are harvested at Hansen's and packaged in double freezer paper.

When ordering pork directly through Hansen's, prices include the animal and processing. Smoking and sausage are additional costs.
Smoking takes an additional 2 - 3 weeks to finish on an order. 

CUTTING OPTIONS

Half

Take home approximately 100 pounds of pork with a half hog! 

Order from Hansen's: 

(Pricing includes animal and processing)

$1.69/Dressed Weight Lb.

Approx. Total Cost:
(Including Smoking & Sausage)

$200-225

Order from a farmer: 

(Pricing only includes processing)

$0.78/Dressed Weight Lb.

Approx. Total Cost:
(Including Smoking & Sausage)

$125-150

What to approximately expect from a half hog: 
(Amount of meat varies per animal)

  • 15-20 pork chops or 3 - 3# loin roasts

  • 2 - 3# shoulder roasts or 6-7 shoulder steaks

  • 20# of fresh or smoked ham

  • 9# of side pork or bacon

  • Fresh or smoked hocks

  • Fresh or smoked neck bones

  • 8-10# sausage or ground pork. Sausage options include:

    • Breakfast links and/or 1# pkgs

    • Italian links and/or 1# pkgs

    • Maple links and/or 1# pkgs

    • Southwest links and/or 1# pkgs

    • Brats links

    • Fresh Polish Links

Whole

Take home approximately 200 pounds of pork with a whole hog! 

Order from a farmer: 

(Pricing only includes processing)

$0.78/Dressed Weight Lb.

Approx. Total Cost:
(Including Smoking & Sausage)

$250-300

Order from Hansen's: 

(Pricing includes animal and processing)

$1.69/Dressed Weight Lb.

Approx. Total Cost:
(Including Smoking & Sausage)

$400-440

What to approximately expect from a whole hog: 
(Amount of meat varies per animal)

  • 30-40 pork chops or 6 - 3# loin roasts

  • 4 - 3# shoulder roasts or 12-14 shoulder steaks

  • 40# of fresh or smoked ham

  • 18# of side pork or bacon

  • Fresh or smoked hocks

  • Fresh or smoked neck bones

  • 16-20# sausage or ground pork. Sausage options include:

    • Breakfast links and/or 1# pkgs

    • Italian links and/or 1# pkgs

    • Maple links and/or 1# pkgs

    • Southwest links and/or 1# pkgs

    • Brats links

    • Fresh Polish Links

FAQs ABOUT ORDERING PORK DIRECTLY FROM HANSEN'S