CUSTOM PROCESSING

ABOUT US

Harry Hansen Meat Service
10407 Hwy K
Franksville, WI 53126
(262) 835 - 9510
Store Hours: 
Mon - Fri
Sat
Sun
8 am - Noon, 1 pm - 5:30 pm
(Closed noon to 1 for lunch)
8 am - Noon
Closed

FEBRUARY PORK SALE

***NEW for 2020!***

Locally-Raised Pork Package

Just $130!

Hogs are brought to Hansen's directly by a local farmer and are processed to create the following package: 

  • 6 - 1# Bacon pkgs.

  • 1 - 5# Ham Roast

  • 2 Ham Steaks

  • 1 - 3# Pork Shoulder Roast

  • 4 Pork Steaks 

  • 1 - 3# Loin Roast

  • 8 Pork Chops

  • 1 Spare Ribs pkg. 

  • 2 Brat Links pkgs.

  • 2 Breakfast Sausage Links pkgs.

  • 1 Breakfast Sausage Bulk pkg.

  • 1 Ground Pork pkg.

  • 1 Italian Links pkg. 

Packages will be ready to be picked up in February. Once you place your order, we will call you when it is finished and ready for pickup. Depending on how many orders that are received, the package may take 1-2 weeks to be finished. You pay for the package when you pick it up. 

Call to order!

Looking for something more customized?

Half and whole pigs are now ON SALE for just $1.54/DW lb!

[Savings: $0.15/lb]

See below to learn more.

CUSTOM HOGS

Stock your freezer with a half or whole locally-raised hog! All custom pork are harvested at Hansen's and packaged in double freezer paper.

When ordering pork directly through Hansen's, prices include the animal and processing. Smoking and sausage are additional costs. Smoking takes an additional 2 - 3 weeks to finish on an order. 

HALF

Take home approximately 100 pounds of pork with a half hog! 

Order from Hansen's: 

(Pricing includes animal and processing)

$1.69/Dressed Weight Lb.

$1.54/Dressed Weight Lb.

 

Approx. Total Cost:
(Including Smoking & Sausage)

$200-225

$185-210

Order from a farmer: 

(Pricing only includes processing)

$0.78/Dressed Weight Lb.

Approx. Total Cost:
(Including Smoking & Sausage)

$125-150

What to approximately expect from a half hog: 
(Amount of meat varies per animal)

  • 30-40 pork chops or 5 - 3# loin roasts

  • 2 - 3# shoulder roasts or 6-7 shoulder steaks

  • 20# of fresh or smoked ham

  • 9# of side pork or bacon

  • Fresh or smoked hocks

  • Fresh or smoked neck bones

  • 8-10# sausage or ground pork. Sausage options include: (up to two options on a half a pig)

    • Breakfast links and/or 1# pkgs

    • Italian links and/or 1# pkgs

    • Maple links and/or 1# pkgs

    • Southwest links and/or 1# pkgs

    • Brats links

    • Fresh Polish Links

Take home approximately 200 pounds of pork with a whole hog! 

Order from a farmer: 

(Pricing only includes processing)

$0.78/Dressed Weight Lb.

Approx. Total Cost:
(Including Smoking & Sausage)

$250-300

Order from Hansen's: 

(Pricing includes animal and processing)

$1.69/Dressed Weight Lb.

$1.54/Dressed Weight Lb.

Approx. Total Cost:
(Including Smoking & Sausage)

$400-440

$370-$410

What to approximately expect from a whole hog: 
(Amount of meat varies per animal)

  • 40-50 pork chops or 10 - 3# loin roasts

  • 6 - 3# shoulder roasts or 12-14 shoulder steaks

  • 40# of fresh or smoked ham

  • 18# of side pork or bacon

  • Fresh or smoked hocks

  • Fresh or smoked neck bones

  • 16-20# sausage or ground pork. Sausage options include: (up to four options on a whole pig)

    • Breakfast links and/or 1# pkgs

    • Italian links and/or 1# pkgs

    • Maple links and/or 1# pkgs

    • Southwest links and/or 1# pkgs

    • Brats links

    • Fresh Polish Links

WHOLE

FAQs ABOUT ORDERING PORK DIRECTLY FROM HANSEN'S