From our local farmers to your freezer...

CUSTOM CUT PORK

Half + Whole Hogs Available }

Stock your freezer with a half or whole locally-raised hog!

All custom pork are harvested at Hansen's and packaged in double freezer paper.

When ordering pork directly through Hansen's, prices include the animal and processing. Smoking and sausage are additional costs.
We currently have a record number of custom pork on order, so we are taking names and numbers for people interested in half's or whole's. Please call for more information.

CUTTING OPTIONS

Half

Take home approximately 100 pounds of pork with a half hog! 

Order from Hansen's: 

(Pricing includes animal and processing)

$1.79/Dressed Weight Lb.

Approx. Total Cost:
(Including Smoking & Sausage)

$220-260

Order from a farmer: 

(Pricing only includes processing)

$0.71/Dressed Weight Lb. 

$0.81/Dressed Weight Lb. when hog is 300 lbs. or more live

Approx. Total Cost:
(Including Smoking & Sausage)

$125-150

What to approximately expect from a half hog: 
(Amount of meat varies per animal)

  • 15-20 pork chops or 3 - 3# loin roasts

  • 2 - 3# shoulder roasts or 6-7 shoulder steaks

  • 20# of fresh or smoked ham

  • 9# of side pork or bacon

  • Fresh or smoked hocks

  • Fresh or smoked neck bones

  • 8-10# sausage or ground pork. Sausage options include:

    • Breakfast links and/or 1# pkgs

    • Italian links and/or 1# pkgs

    • Maple links and/or 1# pkgs

    • Southwest links and/or 1# pkgs

    • Brats links

    • Fresh Polish Links

Whole

Take home approximately 200 pounds of pork with a whole hog! 

Order from a farmer: 

(Pricing only includes processing)

$0.71/Dressed Weight Lb.

$0.81/Dressed Weight Lb. when pig is  300 lbs. ore more live

Approx. Total Cost:
(Including Smoking & Sausage)

$250-300

Order from Hansen's: 

(Pricing includes animal and processing)

$1.79/Dressed Weight Lb.

Approx. Total Cost:
(Including Smoking & Sausage)

$420-470

pork-chops.jpg

What to approximately expect from a whole hog: 
(Amount of meat varies per animal)

  • 30-40 pork chops or 6 - 3# loin roasts

  • 4 - 3# shoulder roasts or 12-14 shoulder steaks

  • 40# of fresh or smoked ham

  • 18# of side pork or bacon

  • Fresh or smoked hocks

  • Fresh or smoked neck bones

  • 16-20# sausage or ground pork. Sausage options include:

    • Breakfast links and/or 1# pkgs

    • Italian links and/or 1# pkgs

    • Maple links and/or 1# pkgs

    • Southwest links and/or 1# pkgs

    • Brats links

    • Fresh Polish Links

FAQs ABOUT ORDERING PORK DIRECTLY FROM HANSEN'S

Does the pork contain antibiotics and/or hormones?


Pork is antibiotic and hormone-free.




Where do the pigs come from?


Hogs are sourced from a local farm in Kenosha, Wisconsin.




Why is pork packaged in freezer paper?


Freezer paper has a moisture-resistant coating on one side. This barrier helps to seal in the pork's natural moisture while also keeping out oxygen and external moisture - two causes of meat becoming freezer burned or dried out. We use two layers of freezer paper - giving you extra protection from freezer burn and extending the shelf-life of your meat!




What's the best way to order a half or whole hog?


Call Hansen's at 262-835-9510 or stop in! We are happy to help




Do I need to have a downpayment when purchasing a whole or half pig?


No, you do not. We charge for the animal once you pick up your meat.




Do I need to bring anything when I pick up my meat?


Please bring boxes, coolers, laundry baskets or other storage items to pick up your custom cut meat. Meat is brought out on trays to unload into your vehicle.