Whether you prefer your steaks 3/4" or 2" thick, Harry Hansen's experienced butchers custom cut retail meats to your specifications. 

Our retail beef cuts are sourced from farmers in the Midwest. Harry Hansen's does not harvest the livestock directly; however, we ensure all livestock are humanely and sustainably raised and harvested. We also focus on providing only high quality products. Beef is pasture-raised and grain-fed, and all cuts are graded "Choice" or "Prime". 

Retail cuts can be ordered online via our online ordering form. We will prepare the order to your specifications and call you when it is ready for pickup. Cuts can also be purchased directly in-store. We will cut the meat to your specifications. If you have any questions, feel free to call us at 262-835-9510.

Note: We stop cutting retail cuts with bones at 4 pm every day. If you want a cut with a bone, please call ahead to place your order. 


Roasts and Steaks and More!


Looking for something to stick in a crock pot on low all day? Roasts work great! They also cook well in the oven and in smokers. 


We like to think you can make any weather "grilling weather" in Wisconsin, even if that means standing by your grill, knee-deep in snow with 30 lays on. But we promise, the steaks will be worth it. 


Looking for something outside of roasts and steaks? Check out these cuts!


Everything from a beef carcass is utilized in some way (how cool is that!?). We offer a variety of items you may not see in a grocery store. These items include: 

  • Head

  • Heart

  • Kidney

  • Liver (1# chunk or sliced)

  • Oxtail

  • Suet

  • Tongue

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Harry Hansen Meat Service

10407 Hwy K

Franksville, WI 53126

(262) 835 - 9510

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