Question 1

I butchered an animal myself. Can I bring meat back to you to have it smoked?

Accepted Answer

We cannot mix uninspected meat (items someone brings to us) with inspected meat (items that are monitored at our facility). Therefore, we will not smoke meat that is not handled directly in our facility from start to finish.

Question 2

If I order a custom processed beef or pig through you, can I lock in the current price?

Accepted Answer

Unfortunately, we cannot lock in the price for custom processed beef or pork. Our prices vary based on the market price. When the live cattle/hog price increases, we need to accommodate that increase in our pricing. Because we do have a wait list for beef and pork, we do not necessarily know what that increase/decrease will be until we purchase the animal from the farmer.

Please note, while we cannot lock in a price, we do keep the prices fair.

Question 3

Do you process chickens?

Accepted Answer

We do not process chickens. The closest inspected chicken processor to our facility is Twin Cities Pack. Here is their website: https://www.twincitiespacking.com/.

Question 4

Do you process lambs?

Accepted Answer

We do limited lamb processing. We only process them for county fairs and a few roasting lambs throughout the year. If you are looking for someone to process your lambs, we suggest you go through Pinn Oak Farms. Their phone number is (262) 728-9629.

I butchered an animal myself. Can I bring meat back to you to have it smoked?

If I order a custom processed beef or pig through you, can I lock in the current price?

Do you process chickens?

Do you process lambs?

FAQ